LONDON / LIFESTYLE
By Reem Kanj / Photography Carrie Harwood
As mentioned in my previous post, it’s been a little while since I’ve found myself rushing from one show to the next during London Fashion Week, and you can imagine the amount of stress that comes into play when being so busy in such a short period of time, but this season it was all plain sailing thanks to having a very convenient (and fabulous) base at the May Fair Hotel.
The novelty of staying in a hotel in London, when you already live in London, doesn’t wear off quickly, I had so much fun making it my home for four days. It was a place for work, rest and a spot where I could play hostess, which I loved.
I hosted drinks and dinner at the May Fair Bar and the May Fair Kitchen for five of my favourite girls and we had the best time closing LFW in our own way, by eating.
The May Fair Bar and May Fair Kitchen serve up the most delicious cocktails and food, and if the videos we all uploaded to Snapchat are anything to go by, we enjoyed our experience a lot. We stayed up talking all night, but after dessert, we finally gave in to our food comas and called it a night.
There weren’t many flaws to this season, and as much as I’d like to give my organisational skills all the credit for that, I have to admit, it was mostly due to having everything on my doorstep, thanks to being a guest at the May Fair.
Special thanks to The May Fair for the hospitality.